Sunday, March 8, 2015

Union Oysters House - Boston



Recently, I traveled to Boston to participate in the Harvard Model Congress conference with my school delegation. During the duration of the conference, my roommates and I found some great places to eat in Boston. One of them was Union Oyster House, the oldest restaurant in the United States. Known for its seafood, this famous restaurant has been operating since 1826. In fact, the Union Oyster House building itself has been deemed a national historic landmark by the National Park Service.



At the front of the restaurant, there is a large glass tank filled with humongous Lobsters. 

The restaurant interior was magnificent - an incredible bar and seating area with several large screen TV's and Boston & sports paraphernalia all nicely decorated in an antique fashion.


Dinning with a few members of my high school Harvard Model Congress delegation (right to left): Brian, Muhammad, Amy, Suqi, Drew, me, and Ben.


Everybody got a fresh piece of Cornbread on
house







For an appetizer, I ordered a small cup of Boston Clam Chowder.
The sweet flavor of the cream joined with the
salty clam broth made for one killer soup. I enjoyed how
the oyster crackers were mixed into the soup for extra texture.



















For my main course, I had a fried fish filet sandwich served with fries and a pickle. The sandwich: crisp lettuce, savory tomato, and fried fish inside a soft bun. The fish itself was outrageously good: tender and lightly battered but crisp to the bite - didn't even need tarter sauce. I don't think you can go wrong with any type of fish at this restaurant.

We drank so much water
that the waitress brought us this
cool looking pitcher. 




My friend Muhammad ordered the Ye Olde Seafood Platter.  This platter was a seafood smorgasbord - fried fish, clams, oysters, scallops, shrimp and calamari served with french fries 
and cole slaw.  This probably wasn't the healthiest dish but OH BOY was it delicious - a delicate batter that hugged the seafood but was light and airy at the same time. This entree was so big that my friend had to take half of it back to the hotel.



















 My friend Drew ordered the Lobster Salad Roll.  Drew said that it was full of unbelievable fresh, large chunks of lobster meat that was complimented by, but not overpowered by, the other ingredients of  melted butter, mayonnaise, diced celery, scallions and a sprinkle of parsley. 

Well done Union Oysters House! 
Wooden Sculpture of a Fish



- Charles
Union Oyster House on Urbanspoon






Walking through Quincy Market en route to
Union Oyster House 

Thursday, February 26, 2015

Tonic Restuarant


My friend Matt and I took a day trip to Washington D.C. to visit my friend Parth who attends George Washington University(GWU).

For lunch, Parth recommended that we eat at Tonic Restaurant at Quigley's Pharmacy. Located on the campus of GWU, Tonic Restasurant at Quigley's Pharmacy is a go-to place for GW students to watch sporting events and socialize. In fact, it is the official tater tot sponsor of GW athletics and the GWU Men's Basketball Team.
The bar area included a number of High-Def large screen TVs. 


















Mac and Cheese
Parth ordered the Mac and Cheese: Elbow macaroni in a creamy bechamel sauce with pulled pork  and fried onions. The thick, creamy, macaroni joined with the crisp fried onions and tender pulled pork on the bottom made for a heavenly combined flavor. The restaurant gave a very generous portion size for $13 dollars. For the lunch menu, this entree is the best bang for your buck. 
Pan-Seared Salmon
The "Pan-Seared Salmon" caught my eye. This entree was an absolute delight: rich fresh salmon with beurre blanc sauce under tender sautéed spinach and buttery saffron rice. The moist
and tender salmon was cooked to perfection and topped with a savory white cream sauce. Altogether, the salmon with the soft rice, and delectable spinach made for one knockout dish. In this case, this entree wasn't exactly large but quality definitely triumphed quantity. 

Baja Veggie Burger 
















Matt ordered the Baja Veggie Burger: veggie patty, grilled avocado, pico de gallo, pepper jack cheese, whole wheat kraiser.  The pico de gallo joined with the fresh avocado and velvety cheese made for a mild flavor. However, the burger itself was incredibly wholesome. The texture of the Baja was superb: crisp lettuce, savoury pico de gallo on a tender burger with a slice of cheese all encompassed in a soft bun. With regards to presentation, the burger would've looked better in a smaller dish. 


Overall, my friends and I had a quality dining experience. I'd recommend this to anyone looking for a great American restaurant in the D.C. area. 


We later went on to explore the American History Museum that day.
Star Spangled Banner Artwork 
Me posing as President




















- Charles


Tonic at Quigley's Bar and Restaurant on Urbanspoon

Thursday, February 19, 2015

Yama Asian Fusion - Ellicott City, MD

Yama Asian Fusion is an new restaurant located in the new Forest Green shopping center on Route 40 across from the Double T Diner.

My mom Lisa and I tried it for lunch recently. 

Check out the ceiling design




It's clear that Yama put considerable thought into the decor that has a modern and futuristic feel reflected in the wall and ceiling art, furniture and lighting. I'd rank the restaurant as one of the coolest designs I've seen.

Bar area







99% of the time, I  order only water at a restaurant. However, when I saw a Virgin Pina Colada on the menu, I made an exception. The mix was thick and sweet with a strong coconut taste but easy to suck through the straw. The only problem I had was the "brain freeze" I got because I couldn't get enough of it and drank it too fast.

The menu has a combination of Chinese, Thai and Japanese dishes to choose from.

My mother ordered sushi - the Sexy Lady Roll,
shrimp tempura, cucumber, avocado, smoked salmon wrapped in soy paper topped with colorful tobiko sauce.

She LOVED the combination of sweet sauce, crunchy cucumber and tempura with the salty, smoked salmon. Like me, my mom loves salmon. Although she really enjoyed this dish, she said the salmon taste was very pronounced. So it may not be good for someone who doesn't love salmon.
I choose the lunch option "any two rolls" and selected the AAC and California Rolls.
It was my first time trying the ACC Roll - a vegetarian roll of asparagus, cucumber and avocado. Both rolls were packed with very fresh ingredients and tender to the bite.




We received complimentary candy after the meal


Between the miso soup (came with the lunch special), sushi rolls and Virgin Pina Colada, I walked out of Yama Asian Sushi stuffed and satisfied. 

My mom was pretty happy too after finding a new favorite sushi roll, Sexy Lady.  

Yama Asian Sushi was a big hit. We are planning on returning with my dad and brother Charles. 
Check out the outdoor seating area in the summer



- Thomas





Sunday, January 4, 2015

Holiday Cookies for the Homeless 2014
















Before 2015 ended, Charles and I participated in a favorite holiday program -  our 3rd annual holiday Cookies for the Homeless Drive.

Fellow Italian Club members next to the cookie collection box



The Holiday Cookies for the Homeless program is deigned to bring holiday cheer, in the form of homemade holiday cookies, to residents of the Day Resource Center - Grassroots program that provides meals, showers, limited laundry and social services to homeless individuals and families in Howard County, Maryland.





This year we donated 1,300 holiday cookies to individuals and families in our town. With the help of several student clubs - Red Cross, Salvation Army, It's Academic, National Honor Society, Model United Nations and Indian Dance - we were able to increase our donation count from last year and support more people during the holidays. 
Cookies for the Homeless drop off box









Charles and I first participated in the program back in 2011(click here ) when our Grandma Alberta introduced us to the program's founder Lisa Jablonover.




In 2012 and 2013, we got our high school Italian Club involved in the the program (see here) and challenged other school clubs to a bake-off competition.  The winner receives a pizza party courtesy of the Italian Club. (see more here)





This year, Charles and I decided to bake almond snowball cookies and used this recipe here.
Holiday Cookies for the Homeless is a great program. A big shout out to founder Lisa Jablonover - who created a way for our community to do something special for families in need during the holiday. And to our Grandma Alberta for introducing us to Mrs. Jablonover and for baking awesome cookie donations.
Cookie donations ready for delivery
If you or your school club would like to get involved with the 2015 holiday cookie program, let us know and we'll connect you with Mrs. Jablonover.  In the meantime, if you'd like to help Grassroots, contact them here.

- Thomas



Thursday, January 1, 2015

Cafe Normandie - Downtown Annapolis, MD


My girlfriend Gracie suggested we eat at Cafe Normandie. Located in the historic area on Main Street, the restaurant is only blocks away from the Governor's mansion, State House and the Annapolis Waterfront. 

Maryland State House

holiday decorations
There was a glass-enclosed fireplace in the center of the restaurant. How cool is that?!




Gracie ordered the tomato mozzarella prosciutto sandwich on a baguette. It was a hit with Gracie.
The bread was incredibly soft and toasty. The prosciutto, tender, the mozzarella, thick and flavorful. The restaurant gave her a sizable (object may appear to be smaller in photo) lunch portion.
I ordered the Trout Almondine, trout garnished with sliced almonds and served with green beans and carrots. This was my first time trying an almondine fish dish and OHHH BOY was it delicious. The trout was buttered and seasoned to perfection. The moist and crispy trout combined with the delectable sliced almonds and fresh vegetables made for one knockout fish entree.  I'd recommend this dish to anyone who likes seafood or almondine dishes. 
For dessert, Gracie and I shared un crepe a la fraise. This crepe is filled with fresh-cut strawberries and whipped cream topped with strawberry sauce and MORE whipped cream! Everything tasted very fresh and wholesome. Gracie said this dish was "berry" GOOD. This dish really does taste as fantastic as it looks!
Gracie and I both ordered coffee 

Gracie is jubilant that she is getting a
refill of coffee

Travis










Our waiter Travis was awesome. He had a great sense of humor and offered several suggestions that turned out to be terrific.
The bathrooms were very stylish and I felt obliged to take a picture.

-Charles

Cafe Normandie Restaurant on Urbanspoon