Monday, August 18, 2014

Healthy School Lunch ideas - Whole Foods Market, Columbia

Whole Foods Market Columbia, Md bag

It's almost here... 

... the August 20 grand opening of the new Whole Foods Market, located in the iconic, Frank Gehry designed building (former Rouse Company headquarters), overlooking Lake Kittamaqundi and across from the The Mall,  in downtown Columbia. 

Today, we got a sneak peak of the store from Ms. Malloy of Whole Foods.  

It's hard to find words to describe how awesome this store is.  We knew we'd love it, but it's even better than we envisioned. 

Ms. Malloy introduced us to a Whole Foods Healthy Foods Specialist who we worked with to create two great school lunches - a turkey & hummus wrap and a peanut & chocolate butter with fresh strawberries sandwich - just in time for the start of school.  

Whole Foods ROCKS! 

 - Charles and Thomas 


Check out our video.

Monday, August 4, 2014

DiPasquale's Italian Marketplace - Baltimore, MD




100 years ago, Luigi DiPasquale Sr. opened an Italian corner grocery store in Batlimore's Highlandtown neighborhood.


                                                                                   



Over the years, DiPasquale's has blossomed into an Italian market and eatery. Today, the family owned and operated store still offers the same high quality Italian items that locals love. Like many others, my grandparents have been customers for years, but some people come from far away to stock up on Italian goodies.


In fact, DiPasquale's is known nationally. It's been featured not once but TWICE on the Food Network  Guy Fieri's show (click here for video) and on Lidia's Italy in America show (see minute 14). Both celebrities were blown away by the authentic Italian food. It's impressive when two cooking legends come for a visit.






















We couldn't wait to visit DiPasquale's.  From the outside, the building doesn't look like it could house a famous Italian Marketplace with such a big reputation.  However, you'll be surprised how big it actually is inside.








When I walked in, my eyes almost popped out of my head. Everywhere I looked there were mouthwatering authentic Italian items - seemingly endless varieties of olives, fresh mozzarella, imported cheese, stunning homemade prepared food and hanging cured meats at the deli counter.





In refrigerated and freezer cases there were an assortment of fresh pasta, pasta sauces, cookies, cakes and cannoli. On the grocery shelves there were dried pastas in all shapes and sizes, imported Italian goods....really anything and everything Italian is in this store.

 Looking at the food made me crazy hungry, but it was the aroma
 of the freshly baked bread that really made my mouth water.


Arancini
Sicilian rice ball with meat and fresh mozzarella center 











My family headed to the deli counter where we ordered our food for lunch.


Roasted red and yellow peppers 

Cubanella sandwich




                                                                           


For appetizers, we ordered an Arancini and a side of yellow and red roasted peppers. The Sicilian rice ball was incredible. How could something so simple taste so good!
We ate the peppers -  melt in your mouth, garlicky roasted goodness - using the homemade bread to soaking up all the delicious juices.









I ordered the Cubanella sandwich. Mamma mia was it good! Ham, prosciutto, sautéed onions, lettuce, tomato, hots, and dijion mustard were the framework of this sandwich. The blend of sweet sautéed onions, well seasoned, moist pork with the crunchy bread was heaven in my mouth.  I was only sad that this sandwich was a daily special when it should be a staple on the everyday menu - it's that good.



Eggplant Lasagna
My grandma ordered the Chicken Parmigiana sandwich.  A seasoned breaded chicken cutlet covered with marinara sauce and melted provolone cheese. A classic that didn't disappoint.


My grandpa ordered a dish of Gnocchi with marinara sauce - one of the daily specials. The thick, but delicate and soft pasta paired with a sweet tomato sauce was delicious.


My mom is a huge eggplant fan. So, it was no surprise she ordered the eggplant lasagna. She was in heaven - couldn't get enough of the thinly sliced layers of eggplant melded together to form a dense but fork tender mile high lasagna. Oh, yeah, she wants to come just for this dish.
Large Meatball Sub 







Charles's needed a forklift to eat his large meatball sub. This is not just a big sub, it is the BIGGEST sub we have ever seen. The picture doesn't do it justice. It could literially feed a small village. He lost count on how many tender meatballs with sweet tomato sauce and melted cheese were stuffed into a ginormous half loaf of bread. Charles ate this sandwich with a fork.  Even his mouth was too small for the mighty meatball sub. In the end, Charles took home half of the sub - and that was after a few of us had a taste.




For dessert, we all split the Panettone Bread Pudding. Panettone is a classic Italian style sweet bread that is eaten all year long but most popular at Christmastime.  I liked this twist on traditional bread pudding.  Served cold, with a generous portion of whipped cream on top of it, I loved it. In fact, I think I ate more than my share of it.


I wish this restaurant was in my neighborhood because I would go there all the time. But regardless of how long it takes me to get to the Highlandtown store, DiPasquale's is worth the drive.

Bravo DiPasquale's!!!!!  Cent'anni (Italian saying for wishing you another 100 years)












- Thomas

Di Pasquale's Italian Marketplace on Urbanspoon

Friday, August 1, 2014

Soft Stuff is back - Ellicott City



For 30 years, Soft Stuff ice cream treats have been a tradition on Route 40 in Ellicott City, Maryland. The original Soft Stuff located next to the Double T Diner, was demolished recently along with the Forest Diner and Motel to build a brand new shopping center.

The plan was for Soft Stuff to re-open in the new shopping center bigger than before but with the same great ice cream and spirit of the original. 

The much anticipated re-opening may take place as early as TODAY,  according to the Soft Stuff Facebook page. 

We had the privilege of meeting the co-owner Micheal Weal who gave us a sneak peak and taste of Soft Stuff earlier this week.
Soft Stuff co-owner Micheal Weal 




 Soft Stuff's new home is an awesome space decorated in beach colors including a mural depicting an ocean boardwalk scene. Mr. Weal said the art represents Rehoboth Beach, where the inspiration for the store originated.

The store is located at the end of one of the new large, brick buildings that sits on the former site of the ice cream stand and motel.

Besides the obvious change in venue, the new Soft Stuff's corner lot and spacious store now allows for indoor and outside seating.

Outdoor seating 














What hasn't changed is the fabulous good old fashion ice cream that Soft Stuff is known for.

Mr. Weal told us what makes Soft Stuff different from some other ice cream vendors is that Soft Stuff uses the highest quality 10% butterfat milk.  This lowers the quantities of air in the ice cream to create a creamier and richer taste.
Cool Mint 
Cappuccino Mocha 


We tried cappuccino mocha, butter pecan and caramel flavors.


They were unbelievable - creamy, rich texture bursting with flavor.




Soft Stuff has an arsenal of ice cream flavors to choose from including the old favorites and many new ones - vanilla, chocolate, strawberry, mocha cappuccino, butter pecan, cotton candy, caramel, cool mint, and banana ripple to name a few. 

There is also a no fat, no added sugar yogurt option in vanilla and chocolate flavors.


Owner Michael Weal says that butter pecan and classic cherry are his favorite. Stay tuned for more new flavors coming soon.

Welcome back Soft Stuff!  It's been too long.

- Thomas

Soft Stuff on Urbanspoon


Thursday, July 31, 2014

Celebrating our 3rd Birthday



This week marked our blog's 3rd birthday.


When we started the blog in the summer of 2011, I was 14 years old, a soon-to-be high school freshman and my brother Thomas was a 12-year-old middle school student.

Many things have changed since we began food blogging.  Now we're both in high school. In the Fall, I'll be a senior and Thomas a sophomore.

In 2011,  me (age 14) and Thomas (age 12)
attending our 1st Howard County Blogger Party





The biggest difference now is I can drive myself and Thomas to review restaurants. Thomas took the driver's education class this summer, so he'll be driving soon too.








To celebrate the blog's 3rd birthday, we wanted to do something meaningful.


We read a Day Resource Center Facebook post that stated they are in need of food for their pantry. From our summer jobs and birthday gifts, we pooled our money together and headed to the store.

We each purchased four super packs of the items on the Center's wish list - soups, pastas and fruits.








After loading the items in the car, we set off to deliver the gifts to the Day Resource Center in Jessup.

Although the directions were easy, we had a hard time finding the Center, so we called Grassroots Intervention Crisis Center for some assistance. They told us, the Center is only open 3 days a week. Unfortunately, today (Thursday) was not one of the open days, so no one would be available to receive our food.

Grassroots Crisis Center offered to store the food and deliver it to the Center when it opened again on Saturday.




Grassroots Crisis Intervention Center in Columbia 
When we arrived at Grassroots to deliver the pantry items, we met the nice staff person who talked to us on the phone. When we told her we are food bloggers, she introduced us to Ms. Dotty, the manager of the Grassroots cafeteria and pantry.  

Ms. Dotty told us that the Grassroots pantry is also low on food. She gave us a list of pantry items that are needed. 

Ms. Dotty's wish list

Paper products: napkins, paper plates and 12 oz coffee cups

Breakfast: sugar, coffee creamers, canned coffee, orange juice, breakfast cereal bars and family size cereal boxes, fruit juice (individual juice boxes or 2 qt bottles)

Lunch: canned tuna, mayo, catsup, mustard, relish, chips

Dinner: instant potatoes, salad dressing (ranch is popular)

Snacks: variety of chips and crackers, individually packaged sweet treats (i.e. 100 calorie packs) 

According to Howard County Plan to End Homelessness,  580 homeless children were identified in Howard County public schools during the 2010-2011 school year. As students ourselves, that really made us think about how we could help out more. 

We hope you will consider donating needed food to the Day Resource Center and Grassroots Crisis Intervention Center. 

Click on the names to learn more about the Day Resource Center and Grassroots Crisis Intervention Center . 

Thank you for reading our blog!!! 

- Charles 



Follow Day Resource Center and Grassroots on Facebook 





















Tuesday, July 29, 2014

National Chicken Wing Day - America's Best Wings & Seafood



























It's National Chicken Wing Day. We celebrated at America's Best Wings and Seafood in Catonsville.


With 29 wing flavors, regular or boneless, we were hopeful we'd find least one flavor that we would like.

The store is very small with just a few seating options. But the service and the food made up for the lack of atmosphere.  

The lady taking our order, Lecretia Kelly, was extremely nice and so excited to help us. She suggested Old Bay and Garlic Parmesan Cheese - two flavors we probably would not have order ourselves. Ms. Kelly explained that we could order different flavors for every 5 piece wing we ordered.  So we took her suggestions and ordered both 5 pieces of the Old Bay and Garlic Parmesan Cheese wings plus 5 pieces of the traditional Honey BBQ for a total of 15 wings ($12.40).
Garlic and Parmesan Cheese
Old Bay and Honey BBQ 

It was mmmMMMmmmMMMmm tasty! 

We were surprised how much we liked the Old Bay flavor.  This flavor was more of a rub with just a hint of Old Bay, exactly like Ms. Kelly explained to us. It didn't overpower the chicken, it was just a tiny kick of spice. The chicken wing had a slight crunch on the outside but nice, tender meat on the inside. 




These wings were addicting to say the least
The Garlic Parmesan wings were interesting.  As Italian Americans who use lots of garlic and parmesan cheese in our cooking, we never thought about putting it on wings. But it works. And Ms. Kelly was right again - this rub flavor had a smooth, buttery taste with a zing of garlic and predominance of parmesan. It tasted similar to the Italian chicken cutlets we make but without the seasoned bread crumbs. Definitely a hit.

While traditional, we liked the sweetness of the Honey BBQ flavor wings. It is a good mix of honey and BBQ - neither one over powers the other. Although the sauce can get messy (to be expected with wings) it was never too wet or runny. The sauce stuck to the wings and to our fingers. However, nothing that a napkin couldn't solve. 

The three sided booths were cool!
We would definitely order wings from America's Best Wings and Seafood again. In fact, we'd consider ordering their wing platters in 50, 75 and 100 count pieces for a party.  We'd also like to try some of the other menu items such as the sub special - $6.99 with fries and drink or the fried seafood specials, 2 fried fish (Whiting, Lake Trout, Tilapia or Cat Fish) and shrimp for $9.99.

Happy Chicken Wing Day! Tell us about your chicken wing adventures.


- Charles

America's Best Wings and Seafood
830 N. Rolling Road, Catonsville, MD 21228
(410) 788-9464
In the H Mart shopping plaza - corner of Rolling Road and Rt. 40