If you want a change from your typical boardwalk joint, head to America's Pie - where creativity and innovation are their speciality. Opened August 2015 on Rehoboth Avenue, America's Pie serves up a variety of hot entrees (wraps, traditional and original pizza pies, sandwiches, and more) by a warm and fun staff.
After the staff welcomed us, they walked us through all the amazing menu choices. There are some crazy interesting combinations like the beccaberry pizza (blueberries, bacon, basil, mozzarella, baby spinach arugula, topped with red wine reduction) or the George pizza (pistachio and arugula pesto, red wine and honey poached pear, prosciutto, mozzarella, ricotta, topped with red wine reduction). The subs, likewise, are comprised of traditional favorites and new twists.
|Charles, Thomas and America's Pie Ryan Lucas|
Before I start talking about the pizza, let me just say how colossal each slice is. I'm a big eater and I usually scoff down 4 normal slices of pizza in order to be satiated. However, America's Pie issued a challenge to me: still be hungry after 2 slices. This was the first and last time I lost a competition to a slice of pizza.
|The holiday white|
Charles selected a slice of the holiday white - a white pizza with broccoli, spinach, tomatoes, and ricotta. Charles liked how the thin slice was mostly soft and with some crispiness added here and there. Even though we were among the last customers of the day, it tasted fresh. Charles' main gripe with this pizza type was that the ricotta and mozzarella cheese combination was, well, cheesy. He's not a cheesy guy. If you are, it will be a party in your mouth, for sure.
|The crusty crab|
I ordered a slice of the crusty crab: crab cake mix, lump crab meat, mozzarella cheese, red pepper, celery, chives, and topped with bread crumbs. Even though this pizza is one of the most avant-garde, it's still in the experimental phase. For instance, it tastes exactly like crab or a crab cake, but it is incredibly dry. One of the staff members claimed that they are still perfecting the formula and hope to create the right balance between flavor and texture soon. But currently, this pizza just has a lot of potential.
|The James Dean (bottom)|
and the Idaho potato (top)
I chose the James Dean as my second slice: BBQ pulled pork (usually BBQ chicken but sometimes they change it), scallion, red onions, pepper jack, mozzarella, topped with chipotle ranch. Out of all the pizza Charles and I tasted, we can agree that the James Dean is the best. The pizza combines the best aspects of the aforementioned slices (soft, slightly crispy, and ingredients being densely packed) in tandem with a moist texture. Just one small caveat: grab a few napkins because it can get slightly messy.
America's Pie is one of the best places for traditional and original pizza at Rehoboth Beach. It's our new favorite place and we can't wait to go back.
This brand is here to stay. The workers revealed ambitious plans to expand to California and Towson, MD in the near future.