We visited the Santa Monica Farmers Market while we were on vacation in Los Angles recently.
First, it's HUGE!
The market is sooooo HUGE it encompasses four full streets lined with farm stands containing the most amazing variety of fruits, produce and farm products.
According to the Santa Monica Farmers Market website, this Wednesday market is the "largest grower-only certified Farmers Market in Southern California". Since its start in 1981, the market has grown in its 31 years and now attracts approx. 9,000 food shoppers and many of Los Angeles' best chefs and restaurants.
In fact, we met two chefs at the market....
| Ray Garcia, the famous head chef of FIG restaurant at the|
Fairmont Miramar Hotel
|Steve Rosen, Personal Chef of The Fork, Knife & Spoon |
- personal chef service
|Most of the food was organic or chemical free|
What we saw and learned at the Market is too much to capture in one blog post but here are some highlights......
|White peaches get their name because of the inside of the peach is a pale white. The inside looks similar to an apple. |
An assortment of blueberries, raspberries (red & white) and blackberries. The white raspberries are sweeter than the red variety.
A mulberry has a unique tart-sweet taste. The black mulberry is generally considered the best tasting of the various mulberry species.
Interesting fact about yams: Yams are usually grown in Africa and sweet yams are grown in the US. Yams are low in sugar, sweet and very nutritious. White potatoes contain more sugar but less vitamins and aren't as sweet as yams.
Fava Beans can be cooked in a number of ways.
These Chioggia beats are red and white striped. They are much smaller than the average beat but are sweeter as well.
|Apriums are a cross between an apricot (75%) and a plum (25%). It looks like an apricot without fuzz.|
We couldn't resist buying fruits to take back to our hotel. These didn't last very long.