Bread with herbed oil brought to our table when we first sat down |
Swordfish |
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Our mom ordered the American Lobster Salad-
avocado, little gem lettuce, winter citrus vinaigrette & fried leeks. She said that the lobster meat was "magnificent" and "buttery".
Charles selected the Espresso BBQ Sockeye Salmon Sandwich
with Apple Smoked Bacon, Tutti Frutti Crispy Onion Rings, Lettuce & Mayo with Truffle Fries.
Charles wasn't crazy about the pumpernickel bread but he thought the combination of salmon, bacon, and crispy onions was a clever match.
Thomas ordered steak with the truffle fries. Ordering steak in a seafood restaurant may not normally be a good idea, but Thomas just wasn't in the mood for seafood. We got lucky because this steak was excellent. The meat was seasoned, juicy and tender. The truffle fries carried a punch of garlic and a small kick of parmesan cheese that was different but in a really awesome way!
The Lobster was definitely a great find. We highly recommend it to anyone visiting Santa Monica.