Yesterday, we returned to an old time 2 dudeswholovefood favorite, Big Fish Grill, located in Rehobeth Beach Delaware!
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| I ordered a delicous Alaskan Pecan Crusted Halibut topped with lemon cream sauce with a side of regular mashers, sweet mash potatoes and tropical fruit salsa. This generous piece of Halibut was tender, savory, and overall scrumptious. In contrast, the sweet mashed potatoes as well as the tropical fruit salsa were a little too sweet for my taste. |
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My dad ordered the Big Fish Combo, a mixture
of scalloops, tender cod and stuffed shrimp,
with a side of homemade tartar sauce.
The cod was a bit overcooked
but the scallops and stuffed shrimp
were both cooked to perfection. This
plate was on the smaller side but my
dad believes the tasty quality of the dish
made up for its size.
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Thomas ordered the Scottish Salmon, grilled with dijon cream and a choice of two sides. The dish comes with two
sides (of which my brother ordered french fries and mushrooms). According to him, the delectable fries combined with mushrooms and tangy salmon were absolutely fanastic together. He would've preferred the dijon sauce to give the Salmon a little kick to the dish but the Salmon was rather tangy instead.
Also, my brother was saddened to learn the restaurant doesn't offer shoe-string fries anymore.
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| My Mom ordered the carmelized Scottish Salmon topped with parmesean cheese. This dish came with an option of two sides (of which) my mom selected the mashers and creamed spinach. "One of the best pieces of Salmon I've ever had" - Mama Regnante. The Salmon was tender, smooth and loaded with a perfect balance of sweet yet savory flavor. This set up complimented the thick creamy spinach and rich buttery mashed potateos. |
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| Big Fish Spotted |
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| Make sure if you eat seafood such as crabs, shrimp or lobster to use Old Bay! If you live outside of Maryland, you get a pass. |
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| Apparently every Wednesday is Lobster Night!
The 2 Dudes are back and bigger than ever,
Charles
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