 |
Mimi’s Kabob is an Afghan bistro that just expanded in the spring of 2014 to cover both Clarksville and the new Turf Valley site. My friend Ahmad raved about how authentic it is and offered to take me to the Turf Valley location, so naturally I accepted the invite (a food blogger never says no to a food excursion).
Mimi's Kabob has a quaint interior packed with exotic decorations and patterns. It's a nice juxtaposition to see all this ancient culture showcased through the various items/artifacts alongside modern televisions and a soda machine.
 |
If you're discouraged from the bistro by the seemingly small exterior, don't be fooled. The eatery has enough room for a plethora of tables, chairs, and booths. It's a shame that Mimi's Kabob has all these seating choices and cool interior decorations, but it seems that most people order take out rather than dine in (I prefer to dine in).
 |
| Kofta kabob |
Ahmad selected the kofta kabob - flame broiled seasoned ground beef on skewers, salad, rice, and yogurt chutney. He liked how the kabob had a mild kick and smoky tang to it. When asked to describe the meal in one sentence, he replied: "it was an awesome blend of a tender texture mixed with a succulent flavor." He even gave me a small taste to review, and I have to say, he took the words right out of my mouth.
 |
| Lamb kabob |
Craving lamb? Look no further to be satiated, the lamb kabob does the job perfectly - flame broiled marinated chunks of lamb, rice, salad, and yogurt chutney. I also really appreciate how moist the chunks of lamb were: bursting with juicy goodness on the inside as well as the surface. I only have a small gripe with the entree, I would've liked more salad and less rice (a more even ratio than the 75% rice and 25% salad given).
 |
| Tandoori bread |
The tandoori bread came with both of our orders and it is addicting to say the least. If you are as hungry as I was, you'll have a difficult time stopping yourself from consuming more and more of this delicious bread. The best part about this side is that it is always made fresh; it's prepared and cooked in the kitchen every day.
Overall, I would definitely return to Mimi's Kabob. Compared to some other kabob restaurants in the area, it stands out by having reasonable prices ($10-$20 range) for big portion sizes, an aesthetically pleasing decor, and a cozy atmosphere. I guarantee that you won't leave Mimi's Kabob feeling unsatisfied and famished, but rather, feeling content and wanting more.
- Thomas
