Even though the restaurant went through some rebranding, the interior is more or less the same - a large spacious room with a multitude of seating options and several televisions. It's a nice environment because it's never loud or noisy; the eatery has a relaxed and peaceful vibe.
I was enticed to eat at Kogiyaki by their lunch sushi buffet - sushi, Korean food, and a salad bar. For someone who is as hungry as I am, buffets are always worth the money.
I was pleasantly surprised with all the options I had to choose from:
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| California roll (far left) |
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| fried rice (bottom right) |
Out of all these choices, I loaded up on just sushi and fried rice (way to be adventurous, right?). After all, it is called the lunch sushi buffet, so the sushi must be good.The California roll consisted of imitation crab meat, avocado, cucumber, and fish eggs (tobiko). Some Asian restaurants don't put the fish eggs on the California roll, so I appreciate them using it here; it's 10 times more aesthetically pleasing with it than without it. Also, I loved how the subtle flavors and soft textures of each ingredient produced a delicious combination. Even though each individual roll was slightly thin and smaller than usual, the size of it didn't bother me because I could always get more rolls if I wasn't satiated.
The fried rice includes carrots, fried eggs, onions, and peas. The dish reminded me of the same type of fried rice from a Benihana or Sakura as opposed to that of a Chinese restaurant. Although the rice was filling, I would have liked the dish to have an abundance of different types of vegetables (the flavor would be more potent).
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| The miso soup came with the lunch buffet. The soup was served hot and didn't fail to disappoint. |
- Thomas
