Easter at Aunt Millie's house
This year on Easter, my family spent the holiday dinner with my relatives in New York. My Aunt Millie hosted the Easter dinner - something she has done for decades.
I come from a very large Italian American family so the meal was a blend of Italian American and American favorites.
I come from a very large Italian American family so the meal was a blend of Italian American and American favorites.
For many Italian Americans, it is a tradition for the first course of a holiday or special occasion meal to be pasta.
Aunt Mille cooked giant pans of
manicotti -very large pasta tubes stuffed with rich ricotta and Italian cheeses - served in a homemade tomato sauce or "gravy" as Aunt Millie calls it.
(Left) Then the second part of the meal was served. Aunt Millie's meatballs, braciole and spare ribs were cooked in her homemade tomato sauce. Which made both the meat and the sauce unbelievable delicious.
Stuffed mushrooms with seasoned bread crumbs, olive oil and parmigiano reggiano cheese.
Aunt Millie served both stuffed (above) and oil and garlic roasted artichokes. These always go fast.
The leg of lamb was full of luscious juicy tasting meat that was bombarded with different spices to give it a kick. |
| Roasted asparagus in oil and garlic sauce sprinkled with fresh grated parmigiano cheese. |
There was even more food I didn't get pictures of like the succulent roast beef, creamy mashed potatoes, salad and warm semolina bread.
And I'm really sorry I didn't get any pictures of the dessert table. Yes, an entire table filled with desserts like homemade Uncle Jack's tiramisu and apple tart, Cousin Karen's homemade cream puffs drizzled with chocolate and key lime pie cheese cake ...plus an assortment of more pies, cakes and Italian cookies.
Let's just say I was too busy eating to take pictures.
The dinner was a real celebration of our Italian heritage
Brava Aunt Millie!!!
- Charles
