Chef Paolino Cafe had its soft opening last week(in the former Serafino's restaurant space) and will have a big grand opening sometime after July 4, according to owner Paul DelFico, whose family is from Naples, Italy.
My mom, who grew up in Howard County, remembers this same restaurant when it was located in the old food court in The Mall in Columbia, next to the main water fountain. When the Mall closed the small food court, Paolino's relocated to Catonsville. The Ellicott City store marks its second location in the area. |
| Owner Paul DelFico |
Paulino's has reconfigured the old Serofina's space adding more booths and tables and eliminating the bar seats and brick oven. Even the adjacent space that used to be a bar and private room is getting a facelift to make it more like a separate dinning area than a bar- "more family friendly" for group rentals that can seat 60 people, said DelFico.
The first thing you see when you enter Paolino's is the impressive display of various pizzas, calzones, roll ups, bruschetta and garlic knots. This is where a nice staff member behind the cash register gave us a glossy new menu.
The menu had lunch specials - antipasti, pasta, chicken, veal, seafood. A chalk board had the pizza of the day special. Or we could order off the regular section that had more choices in each of those categories, in addition to salads, subs, deli sandwiches and soup.
Everything looked so good and we were really hungry, so we tried a bunch of items to share. We tasted slices of New York Style Pizza with mushroom topping and white pizza with sautéed spinach. This is about as close to New York pizza as it comes - thin, crispy crust with just the right amount of sauce or ricotta and toppings that do not overpower the bread. True to NY pizza, I could easily pick up the slice and fold it in half to eat it - without any cheese, sauce or toppings falling off.
My mom LOVED the white pizza with spinach. She said it had a bunch of garlic and spices that added zest to both the spinach and crust.
The greek salad (we added the chicken topping) was huge and chuck full of ice berg lettuce and vegetables such as cucumbers, green and cherry peppers, red onions, feta cheese, cherry tomatoes, and shredded carrots. The Italian dressing was light and didn't over power the fresh vegetables. A basket of nicely seasoned, crunchy garlic bread accompanied the salad. We spilt a cheesesteak deluxe and eggplant parmigiana with our mom. Again, these were enormous portions. Each half of the sandwich could easily serve as one meal. The cheesesteak was loaded with well seasoned beef, lettuce, tomato, hots, cheese, and onions. The hots were less spicy than I anticipated. It was actually a nice burst of flavor. This sub was so well put together that nothing came out of place or fell when I held the sub.
 |
| Eggplant Parmigiana |
The eggplant parm was heavy on the eggplant and light on sauce - the way I like it. Although the sandwich was good, it wasn't a standout like the cheesesteak which had more seasoning. I think I'd like it better as an entree with pasta rather than a sub.
 |
| Chicken Marsala |
My dad ordered the chicken marsala lunch special. This too was a generous portion of two large chicken cutlets sautéed in a marsala wine sauce with mushrooms a top a bed of pasta. The sauce was tasty but my dad would have liked more garlic in the sauce.
 |
 |
| Mussels Caprese |
buy one entree, get one pasta for $5. Tuesday is Pizza Night - Buy 1 pizza of your choice, get 2nd cheese pizza for $5 (limit to 6 pizzas).
- Thomas
hocofood@@@
Chef Paolino Cafe
3419 Plum Tree Drive
Ellicott City, Maryland
(410) 680-8087
