Located in the historic area on Maryland Avenue, the restaurant is only blocks away from the Governor's mansion, State House and the Annapolis waterfront.
Our waiter Shane was terrific. He offered several suggestions that turned out to be fantastic.
Gracie ordered a traditional Irish speciality, the Shepard's pie - ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potatoes.
Here's what Gracie had to say about the dish, "mmmonmMMMMMmmmMMMmm tasty." The complexity of flavors from the fluffy, buttery mashed potatoes, tender beef, and fresh vegetables make one sinful pie. We both thought the presentation was awesome too.
Gracie is full of abundant joy from her pie |
The antique bookshelf and brick wall gave the restaurant a traditional and cozy feel |
I ordered the Grilled Chicken & Irish Bacon sandwich - a breast of chicken charbroiled, topped with a grilled strip of Irish Bacon and melted cheddar, served on a toasted Amoroso roll. This was my first time trying Irish Bacon and OHHHH BOY was it delicious.
The chicken breast was tender with just a tid bit of charcoal for flavor. Although this sandwich combination is not unique, somehow this Irish Pub found a way to make it standout. Maybe its the salty Irish bacon. Or the sharp cheddar cheese. But it was great. The steak fries just made the entire dish sing with their hot, crisp outside and tender, soft inside.
After enjoying a great dinner, we continued the evening with a walk around downtown Annapolis admiring the stores and restaurants all dressed up for Christmas. We stopped into a nearby coffeehouse, City Dock Cafe, where one of Gracie's friend Haley was working.
City Dock Coffee dressed in its holiday finery |
The Powerhouse coffee |
Since I had a long drive home at night, Haley recommended the Powerhouse coffee - coffee mixed with three espresso shots. It was slightly bitter but packed a powerful punch. Without a doubt, the drink did help me stay focused and alert my whole ride home.
Garcie ordered the Americano - a full-bodied espresso shot poured into a cup of hot water. This coffee keeps the integrity of the espresso taste without the strength of a regular, unadulterated espresso shot.
City Dock Cafe was the perfect spot to end a fun night. The staff was friendly and the coffees well mixed and tasty.
Thanks to Gracie for showing me around historic Annapolis.
The Americano |
Thanks for the review, we're glad you had a great time at Galway Bay!!!
ReplyDeleteGary Brown
-Assistant GM at Galway Bay